.At Sap Sua in Denver, one of our Ideal New Restaurants of 2024, cook and also co-owner Ni Nguyen wished to include a version of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Needing to have an exact approach so the recipe could be recreated nightly due to the dining establishment's cooks, Nguyen and his team ultimately settled on a slightly various techniqueu00e2 $" the dark, lustrous sauce is created separately, affording more significant control as well as accuracy. Heavily mouthwatering with a light sweetness coming from the coconut water, this food is actually weeknight-fancy preparing food at its greatest. Sap Sua uses hamachi dog collars, yet salmon fillets are an even more home-cook-friendly . At the bistro the dish is covered along with cu00e1" ' m depu00e2 $" delicate flakes of younger unpleasant rice. Average crunchy rice cereal proves to become a deserving, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior test kitchen publisher.